CK tangs mooncakes are made with a milk tea paste and are filled with molten brown sugar lava and tapioca pearls. This is something so novel that I cannot wait to try it! As everyone who adores mooncakes knows, the outside appearance is equally as important as the flavor. As one might expect from a custard, it is extremely sweet and incredibly rich, despite the fact that the filling itself is not as creamy.

Mooncakes feature a pastry exterior encasing a sesame mooncake , thick interior. Mooncakes are often consumed in little wedges and shared with members of one's own family during the festival. Mooncakes are often served with Chinese tea and are seldom offered steamed or fried. Mooncake resembles a sweet lotus seed paste with either red bean or egg yolk filling in the center. If you're fortunate, your mooncake will have each of these fillings. What are these? The flavor is distinctive and cannot be duplicated by any other dessert in the world.

Lotus Seed Paste with Egg Yolk — Despite being the most common filling, lotus seed paste is also the most costly.

Mooncakes consist of a pastry exterior encasing a sweet, thick interior. Mooncakes are often consumed in little wedges and shared with family members at some point throughout the celebration. Mooncakes are often served with Chinese tea and are seldom offered steamed or fried. Mooncake resembles delicious lotus seed paste with red bean or egg yolk filling in the center. If you're fortunate, your mooncake will have each of these fillings. What are these? The flavor is distinctive and cannot be imitated by any other dessert in the world.

Mooncakes are a type of pastry with either a sweet or savory filling. They are often round, reflecting the form of the moon, although they can also be square. The Cantonese mooncake has a rich, creamy interior often prepared from red bean paste or lotus seed paste and a thin, 2–3 mm (about 1/8 of an inch) crust that may contain salted duck egg yolks. Mooncakes are often consumed in little wedges accompanied by tea.

Traditional Chinese mooncakes, especially Cantonese-style mooncakes, are cooked, golden-brown, and molded or stamped with the name of the filling on the top. Typical candy fillings include bean paste, lotus seed paste, or pink date (jujube) paste that encases one or more small candies. Read more…